Your range needs greater clarity
Clarify the role of each product, its positioning and pricing consistency across channels.
Sales & routes to market
Your range, pricing, sales channels and brand should support the same project. We help build a commercial approach suited to your wines, markets and resources.
Your situation
Adding more channels is not enough to develop sales. Every market requires positioning, organisation and resources. Together, we review current routes to market, objectives and constraints to identify priorities. The assignment may involve an estate, a wine merchant, a cooperative or a wine and spirits business. Our approach connects the offer with the way the business operates, keeping commercial decisions linked to production and management.
Clarify the role of each product, its positioning and pricing consistency across channels.
Assess relevant hospitality, retail or export opportunities in light of the resources available.
Organise commercial priorities, supporting materials and follow-up so that actions work together.
The scope
Connect the range, identity, pricing and expectations of the markets you wish to serve. Review the choices needed to make the offer understandable and consistent.
Assess the requirements of each potential channel: organisation, volumes, commercial terms and resources. Prioritise options instead of spreading effort too widely.
Connect business development, content, digital tools and commercial follow-up. Where relevant, include estate visits and wine tourism in the discussion of routes to market.
Building market access
We start with the purpose of each product: an introduction to the estate, a wine that encourages repeat purchases, or an offer designed for a particular occasion or channel. Available volumes, vintages, stock and preparation lead times are compared with actual sales. A slower-selling wine may fulfil a useful role; a popular product may absorb considerable resources. The assessment makes these situations visible before suggesting changes.
The economic review distinguishes revenue, discounts, variable production and packaging costs, transport, commissions and channel-specific expenses. Contribution here means net sales less the variable costs included in the agreed scope. It is not net profit: fixed costs and investment still need consideration. We clarify assumptions without prescribing a price or a standard margin.
In hospitality, commercial relationships, availability, delivery arrangements and the wine’s place on the list require ongoing organisation. For specialist wine retailers, positioning, product knowledge and replenishment terms matter. Direct sales require time for welcoming visitors, order tools and the ability to maintain the relationship after a visit.
For export, the assessment also examines the local partner, logistics responsibilities, payment terms, documentation and destination-market requirements. Regulatory points are checked with appropriate specialists. A suitable channel for one range is not necessarily suitable for every product: the choice depends on volumes, the team and expected contribution.
The approach distinguishes five stages: identified prospect, qualified need, offer issued, completed order and observed repeat purchase. For each, we propose the minimum information needed, an owner and a dated next action. Qualification means understanding the contact’s business, needs, distribution capacity and conditions for working together. An address in a spreadsheet is not yet an opportunity.
Negative feedback and unanswered messages are useful too: availability, positioning or timing may explain an obstacle. Tracking distinguishes an offer that needs work from a contact requiring follow-up. After an order, delivery quality and customer feedback prepare the next purchase. The number of approaches alone is therefore not a sufficient measure of commercial development.
An incomplete history need not prevent a start. We identify reliable data, information to reconstruct and uncertainties. Sensitive information is shared only with the people who need it for the assignment. Comparable periods and a shared definition of channels help distinguish a change in methodology from a real change in business activity.
Possible deliverables include a range review, a channel comparison, priorities, a sales narrative, opportunity tracking or a dashboard. Contents are agreed before the assignment. The aim is to equip your team with tools it can realistically maintain.
Swipe the table horizontally to see all columns.
| Indicator | Definition and source | Possible frequency |
|---|---|---|
| Conversion | Orders arising from tracked offers / offers issued within a defined cohort. Source: sales records. | Monthly, allowing for the sales cycle |
| Contribution | Net sales less the agreed variable costs. Sources: invoices, costs and commissions. | Monthly or quarterly |
| Repeat purchase | Customers placing another order within a cohort that has had time to reorder. Source: orders. | Quarterly, depending on the channel |
| Collections | Overdue unpaid amounts and observed payment times. Sources: invoicing and reconciled receipts. | At each commercial review |
No. We compare options using the range, resources and constraints. A clear priority can be more practical than multiplying channels without follow-up.
Yes. The scope can be developed with the people already involved. We clarify responsibilities, shared information and the decisions that remain with you.
No. Support concerns choices, resources and follow-up. Results depend on the market, offer, implementation and the time required to develop business.
To prepare your thinking: the role of market research, explained by the Brittany Chamber of Agriculture (French).
Our approach
Review the range, sales, markets and resources already committed.
Identify priority channels and commercial actions that fit your organisation.
Support the selected actions and assess feedback to refine the approach.
Complementary expertise
Yannick Dupeyron brings experience in retail distribution and export. Alexandre Chevrollier contributes business development and hospitality sales networks. Pierre Servant supports questions of wine trading and bottled wine sales. Their expertise connects with the technical team to keep the offer realistic and consistent with production. The assignment is defined around your priorities and the people already involved in the business.
Let’s talk
Tell us about your situation, what you wish to change and the decisions ahead. An initial discussion helps clarify the next steps.